Principios básicos de bioquímica de los alimentos

Dirigido a estudiantes de la Carrera de Ingeniería en Alimentos, como también, a otras Carreras afines.

This book provides a comprehensive, self-contained introduction to one of the most exciting frontiers in astrophysics today: the quest to understand how the oldest and most distant galaxies in our universe first formed. Until now, most research on this question has been theoretical, but the next few years will bring about a new generation of large telescopes that promise to supply a flood of data about the infant universe during its first billion years after the big bang. This book bridges the gap between theory and observation. It is an invaluable reference for students and researchers on...

A collection of important works dealing with such a new theme which is the study and management of water resources.

This book is about plants, but it is not a treatise on botany. Through its pages, you will learn how plants have influenced our culture, how they feed, how they live, how they relate, how they reproduce and what mechanisms they have to defend themselves or adapt to the environment.

Los números han formado la mayoría de las culturas. Transformaron los patrones humanos de subsistencia, dieron una posibilidad de expansión y de dominio sobre nuestro entorno a la vez que permitieron el impulso de otras técnicas como la agricultura, la astronomía y posteriormente la arquitectura (babilonios, sumerios, egipcios...), esenciales del saber humano e inconcebibles sin la especulación numérica. Por todo ello, Everett defiende que los números han cambiado directa o indirectamente las culturas y el saber humano, tanto en su vertiente social como espiritual. Así como los ojos...