El Infinito

Science has always been present in cosmetics and finally begins to be in marketing. Today, consumers ask more questions than ever about the cosmetic products they buy. This book is a useful guide that delves into the science of cosmetics and helps us understand our cosmetics, leaving marketing aside.

This book contains all the practical guidance you need to be unaffected by health issues in the future. It shows how you can deal with cancer and heart disease and dementia and senility.

La enfermedad celíaca es una intolerancia al gluten del trigo, cebada, centeno y probablemente avena caracterizada por una reacción inflamatoria en el intestino delgado que dificulta la absorción de nutrientes. Como resultado, se establece un defecto en la absorción de los alimentos cuyas consecuencias afectan a la vida normal del celíaco. Con este libro usted podrá saber: • Qué es la enfermedad celíaca. • Cuáles son las repercusiones nutricionales. • Qué es el gluten.

Based on scientific studies and her experience as a mother, Odile Fernandez offers detailed information on the most suitable foods for children and their properties, emphasizing breastfeeding and fresh and Mediterranean products.