Mi Primer Libro de Recortar

This book is composed of poems-tribute to some bars (and, by extension, to their owners or regents, some of those bars have already disappeared, others have changed owners or regents and others remain) that they have supported for 29 years with their obols.

Examines the role of water on earth, how the cycle of evaporation and condensation works, and the effects of water on all forms of life.

Read Along or Enhanced eBook: Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!

Una noche de febrero del año 1938, en Uruguay, Gabriela Mistral visitaba al escritor Emilio Oribe cuando su pequeña hija, Esther, irrumpió en la sala llevando en su mano un precioso pescadito que había encontrado junto a las rocas de una playa de Montevideo. Inspirada en lo ocurrido durante la velada de la noche anterior, la escritora entregó a Oribe este poema siendo el único que Gabriela Mistral escribiera en ese país. El 5 de febrero del año 1967, 29 años después de este viaje a Uruguay y a 10 años de la muerte de la escritora, “La niña del pescadito” fue publicado en el...