Los tres gordinflones

Now available in Spanish bilingual editions, this best-selling series offers big, brainy science for the littlest listeners. Accurate enough to satisfy an expert, yet simple enough for baby, this clever board book explores the ups and downs of gravity. When baby drops food from a high chair, why does it fall? Beautiful, visually stimulating illustrations complement age-appropriate language to encourage baby's sense of wonder. Parents and caregivers may learn a thing or two, as well!

Un nuevo formato para la serie middle grade de ciencia más divertida. Pachi y su papá son fanáticos de la cocina, ¡y ahora compartirán sus recetas contigo! Además de entregarte la preparación de platos dulces, salados y algunos un tanto extraños, te revelarán cuál es la ciencia detrás de la cocina. ¿Por qué la cebolla no hace llorar si se corta cuando está hervida? ¿Por qué las frutas maduran? ¿Por qué pica el ají? ¡¿Por qué hay personas que sienten el cilantro con sabor a jabón? Sí!, ¡¡¡JABÓN!!! Encuentra respuesta a estas y otras preguntas raras junto a la...

Expanding on our popular Let’s Explore Science series, this book focuses on the scientific method. The scientific method is a step-by-step process for solving science problems. Scientists use it every day. Explaining each of the five parts; observing and asking questions, researching your topic, forming a hypothesis and testing it, designing and conducting an experiment, and analyzing and drawing conclusions from your result are all mapped out in detail. Learn how this straightforward topic can sometimes be a little trickier than it seems! This book will allow students to generate and...

Recounts, in Spanish and in English, the story of Ricardo Romo, a Hispanic-American All-American athlete and scholar who became, among other things, a U.S. representative to the United Nations, and the president of University of Texas at San Antonio.