India mon amour

Esta noche la libertad relata la caída del imperio británico en La India en 1947 y el nacimiento de La India y de Paquistán, siguiendo los pasos del último Virrey de la India, Lord Mountbatten y de Mahatma Ghandi. El libro concluye con el asesinato de éste ultimo. Para escribir Esta noche la libertad, Dominique Lapierre y Larry Collins necesitaron cuatro años de esfuerzos, recorrieron 250.000 kilómetros utilizando todos los medios de locomoción imaginables, incluido el caballo y el elefante y recopilaron miles de páginas de archivo, de fotografías y de documentos inéditos.

Few natural forces seem as much like magic as magnets. Perhaps that’s why magnets are so fun! Young scientists will love learning about amazing magnets, both natural and man-made. They’ll discover how magnetism is harnessed to help us in many ways. This STEM-supportive volume contains comprehensible text and photographs of students and scientists utilizing magnets. It also includes a simple, fun concluding activity to encourage readers to use this super science tool themselves.

There is a contest at a school to design a new playground. The students use blocks to build their models. As they build, they use three-dimensional shapes. Some students build a train out of blocks for the younger students to play on. Can you guess which three-dimensional shape they use for the train's wheels? Read to find out which design wins.

Climb aboard for a journey into the world of trains! In this fascinating, Spanish-translated nonfiction title, readers learn about the history of trains, the different uses for them, and the different types and parts including freight cars, box cars, passenger cars, and the caboose. With detailed photos, informative text, and intriguing facts, this book will have readers delighted from cover to cover!

The second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrates the joys of preparing, eating and sharing food. Now available in paperback, Arroz con leche / Rice Pudding is the second title of Jorge Argueta’s popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks, salt stars and sugar snow, Jorge Argueta’s recipe is not only easy to follow, it is a poetic experience. The lively illustrations by Fernando Vilela feature an enthusiastic...