Libros de Dairy Products (1 libros)
Fundamentos de tecnología de productos lácteos fermentados
Technological considerations on preparation in Mexico of various fermented dairy products-- yogurts, kefir, traditional cheeses. Provides overview of Mexican dairy industry and varieties of dairy fermentation. Devotes chapters to techniques, management, and regulation of specific types of fermented products-- yogurts, kefir, jocoque, acidophilus milk, buttermilk, cheeses, sour cream and butter.